OPEN: WED-Thu: 11-3pm/5-8PM; FRI-sun: 11-8PM

LOS PREMIOS

Consistently voted on one of the Best Restaurants in Naperville!  Thank you to everyone who continue to vote for us.  This is a great honor from Naperville Magazine and we will continue to serve the community our traditional Peruvian food and its unique and diverse flavors.  At SanguCHE, we hope you can taste our long & diverse culinary history borrowing flavors from the Indigenous, Spanish, Italian, African and Asian dishes. 

• Voted Best of Naperville Ethnic Restaurant in 2017. 2016 & 2018 Awarded Runner Up.

Cesar chang

OWNER & CHEF

Cesar is a formally trained chef graduating from the Le Cordon Bleu Culinary Institute in Lima, Peru.  He has more than 20 years restaurant experience in the US alone before settling in Naperville and opening his first restaurant.

adelina claro

OWNER & BAKER

If you've been to SanguCHE and had the good fortune of getting an empanada, tamal or fresh alfajor cookies before they sell out, you've got Adelina to thank.  Her recipe book has no end and continues to delight customers with classic Peruvian dishes.